Midweek reading, with bread

A couple of bread-centered articles this week ’cause I need a boot in the butt. I’ve been in a slight bread baking rut lately, doing the same old flour-yeast-salt-water thing. (Yes, yeast — my starter has been in the fridge since last we spoke. The shame.)

One Comment on “Midweek reading, with bread”

  1. Kitchen-Counter-Culture says:

    What a great collection of links!

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